Assessment of Microbial Load in Food Samples

Abstract

Introduction: Microbiological analysis covers the use of biological,biochemical or chemical methods  for the detection, identification or enumeration of Microorganisms.It is often applied to disease causing and spoilage microorganisms.

Aim and Objective:  To assess the Microbial load is food samples when 0-8 hrs of using bioluminescent.  

Materials and Methods: The freshly prepared food samples on Solid and Liquid, Solid- idly, Liquid-Mosambi juice and Hygiena bioluminescent ultra snap.

Result and Conclusion: In the interval of time,there is an increase in microbial load in food samples. Certain food samples have certain time to be taken,Thus as time increases food get slowed and microbial load in food samples also increases.