Antibacterial Activity of Allium Sativum L. Aqueous Extract Against Some Pathogenic Bacteria Isolated from Patients Infected with Corona Virus

Abstract

A study was conducted in Hillah city, Babil province in Iraq, for the purpose of knowing the extent of the effects of the constituents of Allium sativum fresh bulb, by utilizing aqueous extract against some bacterial species isolated from infected patients with Corona Virus represented by Escherichia coli, Staphylococcus aureus, Enterobacter Cloacae, Serratia marcescens, and Klebsiella pneumonieae, and, the ability of antibacterial was completed by utilizing the method of agar well diffusion by preparing four concentrations (400, 300, 200&100mg/ml). Sterile distal water was utilized as a negative control. Constituents separated by aqueous extract at (400mg/ml) exhibited significant supremacy at (Probability ≤ 0.05) over the negative control after applied to Escherichia coli, Staphylococcus aureus, Enterobacter Cloacae, Serratia marcescens at (P≤ 0.05) in compared with the negative control. Whereas Klebsiella pneumonieae fully resistance to all concentration Lastly, Constituents in the fresh bulds of Allium sativum respected a good source for controlling some bacterial species isolated from infected patients with Corona Virus.